Off-grid oyster farming is here to stay. In this article, Tal Petty of the Hollywood Oyster Company introduces us to his solar powered farm.

The east coast of the USA produces about $90 million worth of oysters and $75 million worth of clams annually. Bob Rheault is trying to help it grow even bigger.

An oyster can only be as good as the water it’s grown in. Which is why Andy Myers’ interest in water quality has been important in helping the Australian oyster industry flourish.

Use of agtech & innovation has allowed oyster farmer Jase Finlay to grow his business while managing that all important work-life balance.

Off-bottom oyster farming in the southern states of the USA is a relatively new industry and OysterSouth's Executive Director - Beth Walton is on a mission to help it grow.

Four years ago, if you had asked Ewan McAsh where the best place to keep his oysters was, he would have said the river. Now, he’ll tell you live tanks are the way to go.

In our latest 'Meet the Farmer', we say hi to Heidi Gregory; the Aussie gal running one of California's oldest continually operating oyster companies.

Hurricanes, red tape and narco subs combine to provide an intriguing tale in our latest 'Meet the Farmer' article. Welcome to oyster farming - Louisiana style!

Andrew Prowse runs the Queensland Oyster Co on multiple sites in Queensland and New South Wales, Australia. Read about his journey here.

A shared vision for the industry has created a new partnership.

When Ewan McAsh couldn't find a digital solution to managing his oyster farm, he created it.