IN THIS LESSON

How to edit a pin once it’s been created or if it’s counted down

Step 1: Identifying "Loud" Pins

  • Notice pins with 3 bars above them. These are what we call "loud" bars, indicating they need attention.

Step 2: Review the Report

  • Open the report associated with the loud pin.

  • Review details such as oyster size, volume, model, and number of units.

Step 3: Plan Your Inspection

  • Use the report details to plan your inspection efficiently.

    • This helps determine the number of people needed.

    • And to check if you can fit all units (Bags, Baskets etc) on one boat.

Step 4: Inspect the Oysters

  • Inspect the oysters on site and decide on the next step.

Step 5: Edit the Report State

  • If the Oysters Need More Time

    • Open the report, tap "Manage" and edit the report state.

    • Select a new countdown state. For example, if they need another 2 weeks to grow, set the countdown for 2 weeks.

    • Save before exiting the form.

  • If the Oysters Need Grading but You Lack Time

    • Open the report, tap "Manage" and edit the state.

    • Select "GRADE NOW" and assign the task to a team member.

    • Save before exiting the form.

Step 6: Special States

  • All Picked Up for Grading, All Harvested, All Sold

    • If you choose "ALL PICKED UP FOR GRADING", "ALL HARVESTED", or "ALL SOLD", the pin will disappear, indicating these oysters are no longer in the water.

      • Create a new report if oysters are going back into the water after grading.

  • Ready for Sale

    • If you choose "READY FOR SALE", it indicates the oysters are in the water waiting to be pulled out for market.

Step 7: Deleting a Report

  • Only choose "DELETE REPORT" if you’ve made a mistake or are practising.

  • Deleted reports are permanently removed and cannot be accessed again by you or Oceanfarmr.

Tips:

  • Archived Action Points: Other action points will be archived in the cloud for future access.

  • Creating New Reports: Remember to create new reports for any changes that need documentation after grading or additional inspections.

How to Assign Tasks to Staff